Ice Candy

Ice Candy is a water-based frozen confection made by freezing flavoured liquid such as sugar water, fruit juice or purée inside a plastic casing or tube, either round or flat. They are produced in a variety of fruit flavours, including cherry, orange, lemon-lime, banana and fruit punch.

Trivia
The name "Ice Candy" is most commonly used in Philippines and Japan, the confection also goes by other names such as "freeze pop", "pop ice", "freezer pop", and "otter pop" in the United States, "freezie" in Canada, "ice lolly" and "ice pole" in the United Kingdom, and "zooper dooper" in Australia. Names used in non-English speaking countries include "bolis" in Mexico, "marciano" in Peru, "chup-chup", "sacolé", and "geladinho" in Brazil, and "aiskrim Malaysia" in Malaysia.
 * Since Ice Candy comes in plastic sleeves, unlike popsicles, no refrigeration is necessary during storage. It also does not need to be frozen as solidly as a popsicle and can well have a consistency similar to that of a slushie.